Garlic and cheese potatoes

What a great summer we have had! I bought my husband a small grill for his birthday and it has gotten plenty of use. One of our favorite dishes that goes great with everything is this fantastic potato recipe. You can make it in the oven as well.

3 medium baking potatoes, cleaned and sliced (thinly-very thinly)

1 onion sliced

1-2 tablespoons butter

2-3 minced cloves of garlic

1/2 teaspoon parsley

salt and pepper to taste

1/2 cup shredded Cheddar cheese


Add all ingredients EXCEPT the cheese to a large microwavable bowl. Warm up in microwave 2 minutes or until butter is melted.

Mix well

Scoop mixture onto foil and make sure you have folded it well

Place on grill for 20-25 minutes

Take off grill and add cheese, close pocket again to allow cheese to melt.

When cooking in over, cook at 350 degrees

Surprise Hasbrowns

I have no idea where I got this recipe, but it is a family favorite.

12 oz sour cream

1 cup milk

1/2 tsp. salt

1/4 tsp. pepper

1 can celery soup (vegetarians, make sure you read the label! Lots of cream based soups are NOT vegetarian)

1 can cream of potato soup

1 (10 oz) cheddar cheese

1 lb. hashbrowns (the shredded kind)

Onion (to taste)

DIRECTIONS
Mix sour cream, seasonings, soups, milk, and 1/2 of cheese.

Combine in greased 9x12 baking dish with potatoes and onion.

Put rest of cheese on top and bake 1 1/2 hour (covered) at 350 degrees.