Tuesday, February 26, 2008

Baked Mostaccioli

YUM!!! So tasty! I love this stuff!!

1 box (1lb.) mostaccioli

1 jar (26oz) spaghetti sauce

1 package (8oz) shredded Mozzarella cheese

Cook mostaccioli as directed on package. Warm up spaghetti sauce over warm heat. After pasta is cooked, combine with sauce. Mix it up well so the pasta is coated in sauce. In a large glass casserole dish (I use 13 X 9in) put a layer of pasta and cover with cheese. Then another layer of pasta and cover with cheese. Continue until all pasta is in the dish. Top with cheese. Cover with foil.

Heat oven to 350 degrees and bake for 10-15 minutes (just until the cheese is melted). I usually remove the foil after this and bake for a few more minutes (like 3 minutes).

Serve with some garlic toast and you are set! A perfect Lenten meal.

1 comment:

Mrs. McB said...

I made this dish after reading your blog and loved it. Thanks for the great receipe.