Deviled Eggs

This is an easy recipe to follow and it is very tasty.

8 hard-cooked eggs

1/2 cup Miracle Whip

2 tsp. yellow mustard

Salt and Pepper to taste

DIRECTIONS
Cut eggs in half and carefully remove yolks.

Mix yolks and rest of the ingredients in a small bowl.

Spoon the mixture back into the white of the egg. I know some people put the mixture into a large sandwich bag, cut off a tip from the bag, and "pipe" the filling back into the egg.

You can serve it right away, but I like mine COLD. So I usually refrigerate them for about half an hour first.

Egg Salad Sandwiches

This is my husband's favorite summer meal. We enjoy eating it with chips and on some thick fresh bread.

5 boiled eggs

1/2 tsp. salt

1 tsp. mustard

1/4 cup chopped onion

1/4 tsp. pepper

1/4 cup miracle whip


DIRECTIONS
Run cold water over boiled egg; cool and peel.

Chop eggs finely and add chopped onion to eggs.

Add salt, pepper, mustard, and miracle whip.

Mix well and refrigerate for at least 1 hour before serving.