This is an easy recipe to follow and it is very tasty.
8 hard-cooked eggs
1/2 cup Miracle Whip
2 tsp. yellow mustard
Salt and Pepper to taste
Cut eggs in half and carefully remove yolks.
Mix yolks and rest of the ingredients in a small bowl.
Spoon the mixture back into the white of the egg. I know some people put the mixture into a large sandwich bag, cut off a tip from the bag, and "pipe" the filling back into the egg.
You can serve it right away, but I like mine COLD. So I usually refrigerate them for about half an hour first.