Wednesday, January 2, 2008

Deviled Eggs

This is an easy recipe to follow and it is very tasty.

8 hard-cooked eggs

1/2 cup Miracle Whip

2 tsp. yellow mustard

Salt and Pepper to taste

Cut eggs in half and carefully remove yolks.

Mix yolks and rest of the ingredients in a small bowl.

Spoon the mixture back into the white of the egg. I know some people put the mixture into a large sandwich bag, cut off a tip from the bag, and "pipe" the filling back into the egg.

You can serve it right away, but I like mine COLD. So I usually refrigerate them for about half an hour first.

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