I made these for Christmas. Most of the people who ate them loved them, but I think they are too sweet. Also, they are very crumbly and hard to make into balls. You need to use your hands and really sqeeze it to make it stick together. Your hand WILL get tired.
1/2 cup sugar
1/2 cup brown sugar
1 stick softened butter
1 tsp. vanilla
1 1/4 cup flour
1/2 cup miniature chocolate chips
12 oz of Chocolate Almond Bark
Soften your butter and add the sugars, vanilla, flour and then chocolate chips.
Put into freezer for 30 minutes.
Take out and roll into 1 inch balls and place on wax paper.
Put back in freezer for 15 minutes.
Meanwhile melt your chocolate bark
Remove balls from freezer and dip each one in chocolate using a fork.
Tap the fork on the side to remove excess chocolate.
Put back on wax paper.
Put back in fridge or freezer to let chocolate harden. Then store in an air tight container (I keep all my truffles in the fridge).