These butter cookies are really good. My mom loves them, my aunt loves them, my husband loves them, etc. I first made them with my aunt and got the recipe from her. You can make them with a hand mixer, but it is much easier if you use a stand mixer. It beats the butter a lot better than a hand mixer and makes the job a quick one!1 lb. butter
1 cup and 2 Tbs. sugar
3 1/2 cups flour
2 tsp. vanilla
Sprinkles (optional)
DIRECTIONS
Beat 1 lb. of butter until creamy.
Add 1 cup and 2 tablespoons of sugar and beat well.
Add 3 1/2 cups flour and beat slowly at low speed.
Add 2 teaspoons of vanilla.
Divide into 50 balls (I just use my cookie scooper)
Place on ungreased cookie sheet and flatten. Add sprinkles if desired.
Bake at 325 degrees for 15-18 minutes.
Add 1 cup and 2 tablespoons of sugar and beat well.
Add 3 1/2 cups flour and beat slowly at low speed.
Add 2 teaspoons of vanilla.
Divide into 50 balls (I just use my cookie scooper)
Place on ungreased cookie sheet and flatten. Add sprinkles if desired.
Bake at 325 degrees for 15-18 minutes.
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