Wednesday, January 2, 2008

Surprise Hasbrowns

I have no idea where I got this recipe, but it is a family favorite.

12 oz sour cream

1 cup milk

1/2 tsp. salt

1/4 tsp. pepper

1 can celery soup (vegetarians, make sure you read the label! Lots of cream based soups are NOT vegetarian)

1 can cream of potato soup

1 (10 oz) cheddar cheese

1 lb. hashbrowns (the shredded kind)

Onion (to taste)

Mix sour cream, seasonings, soups, milk, and 1/2 of cheese.

Combine in greased 9x12 baking dish with potatoes and onion.

Put rest of cheese on top and bake 1 1/2 hour (covered) at 350 degrees.

1 comment:

MrsSR said...

For some reason, Blogger is not letting me update this post... it's one cup milk for those of you wondering. Anyone know why I can't update?