Food for the Soul

Blog Archive

  • ►  2010 (2)
    • ►  August (2)
  • ►  2009 (7)
    • ►  June (3)
    • ►  May (1)
    • ►  April (1)
    • ►  March (1)
    • ►  January (1)
  • ▼  2008 (27)
    • ►  November (1)
    • ►  August (1)
    • ►  February (1)
    • ▼  January (24)
      • Cream Cheese Wontons
      • Peanut butter suprise cookies
      • Baked Potato and Broccoli Soup
      • Cheesy Chicken Biscuit Cups
      • My kitchen gadget wishlist
      • Easy Bake Brownies
      • My favorite things
      • Butter Cookies
      • Cheddar Cheese Soup
      • Deviled Eggs
      • Fruit Dip
      • Parmesan Confetti Dip
      • Fresh Herb Dip
      • Green Onion Dip
      • Chocolate Chip Cookie Dough Truffles
      • Egg Salad Sandwiches
      • Red Velvet Truffles
      • Oreo Truffles
      • Peanut butter cookies
      • Surprise Hasbrowns
      • Impossibly Easy Cheesburger Pie
      • Garlic Chicken
      • Banana Bread
      • Bisquick Chicken Fingers
View my complete profile

Labels

  • Appetizer
  • Beans
  • Bread
  • Broccoli
  • Brownies
  • Chicken
  • Cookies
  • dessert
  • Dip
  • Egg
  • My Favorite Things
  • Pasta
  • Potatoes
  • Rice
  • Soup
  • Truffles
  • Vegetarian
  • Wishlist

Wednesday, January 2, 2008

Fresh Herb Dip


This is a Kraft Recipe and I got the picture from their website as well.


1 cup MIRACLE WHIP Light Dressing

1 cup plain nonfat yogurt

2 Tbsp. chopped fresh chives


DIRECTIONS
Combine ingredients in serving bowl; cover.

Refrigerate at least 2 hours.

Serve with Wheat Thins Reduced Fat Baked Snack Crackers and your favorite vegetable dippers.
Posted by MrsSR at 2:51 PM
Labels: Dip

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)