Wednesday, January 2, 2008

Bisquick Chicken Fingers

I got this recipe from a box of Bisquick. The picture is from Bisquick's website. I don't eat meat, but my husband does. He loves this chicken and can eat it everyday of the week if I would let him!

2/3 cup Original Bisquick® mix

1/2 cup grated Parmesan cheese

1/2 teaspoon salt or Garlic salt

1/2 teaspoon paprika

3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips

1 egg, slightly beaten

3 tablespoons butter or margarine, melted

Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.

Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

1 comment:

Anonymous said...

I make these all the time for my grankids and parties, they can be served at room temperature and are just as good.Everyone loves them