I have made this before for my husband. He seemed to really enjoy them. You can also modify the recipe by adding in broccoli or whatever other veggie you like!
1 (7.5oz) can homestyle or buttermilk biscuits
15oz Chicken breast, cooked and diced
1 can cream of chicken soup
2/3 cup shredded fat free cheddar cheese
1 tsp dried parsley flakes
1/4 tsp black pepper
DIRECTIONS
Place biscuits in muffin pan, pressing dough into the pan to form cups.
In a bowl, combine chicken, soup, cheese, parsley, and pepper.
Mix well.
Spoon mixture into cups.
Bake at 400 for 12-15 minutes.
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2 comments:
This recipe would be great for leftover chicken! Just found your blog from your Nest siggy - thanks!
Hey! I just posted this in my blog! It was great!
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