Wednesday, January 2, 2008

Garlic Chicken


This is something that is really, really easy to do.

I use about a pound of chicken, two cloves of garlic, and a half stick of butter. Throw it all in a 8X8 baking dish and cook! I pull it out about half way through to pour some of the melted mixture over the chicken. I use a baster to do this!
I usually serve it with pasta (whole wheat) and steamed veggies.

No comments: