1 package of cream cheese
1 bag of green onions
Dash of garlic salt (optional)
Soften cream cheese so it can be easily spread.
Chop up green onions and add them to taste. If you like lots of green onion, you may be able to add the entire bag of green onions. I usually have about six green onions left. The rest all go in the dip.
I also like to add a little bit of garlic salt.
Refrigerate about 2 hours.
Serve with Ritz crackers.