These are really yummy, but they can be a pain to make. It is worth it in the end though.
1 box red velvet cake mix, prepared and crumbled (if you don't have red velvet cake, you can buy devils food cake. It is the same thing).
1 16 oz can cream cheese frosting
1 12 oz bag white chocolate chips
After cake has baked and cooled, crumble in a large bowl.
Add can of frosting and mix well.
Using your hands, roll mixture into 1 inch balls and place on parchment paper.
Place in freezer until hardened, then remove.
Melt white chocolate chips and shortening using double boiler method.
Using a toothpick, dip each ball into white chocolate and place on parchment paper.
Decorate as desired. Store in refrigerator.