Wednesday, January 2, 2008

Red Velvet Truffles

These are really yummy, but they can be a pain to make. It is worth it in the end though.

1 box red velvet cake mix, prepared and crumbled (if you don't have red velvet cake, you can buy devils food cake. It is the same thing).

1 16 oz can cream cheese frosting

1 12 oz bag white chocolate chips

After cake has baked and cooled, crumble in a large bowl.

Add can of frosting and mix well.

Using your hands, roll mixture into 1 inch balls and place on parchment paper.

Place in freezer until hardened, then remove.

Melt white chocolate chips and shortening using double boiler method.

Using a toothpick, dip each ball into white chocolate and place on parchment paper.

Decorate as desired. Store in refrigerator.

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