1 box of cream cheese
1 package Nutter Butters (take about five out of the package and set aside-you won't need them)
Semi-sweet Baker's chocolate
Place Nutter Butter cookies in a food processor and crush finely. Mix with cream cheese. Form into one inch balls and dip in melted chocolate. Place truffles on cookie sheet lined with wax paper.
I usually put my truffles in the freezer because they keep longer that way. But, you can put them in the fridge if you prefer them that way.