These wontons are really easy and very tasty. You can find wonton wrappers in the produce section of your local grocery store. These are an appetizer, but my huband and I can eat them like a meal. We are BAD!
18 oz. pkg. cream cheese, softened
1 C. Monterey jack cheese, shredded
1 tbs. fresh minced garlic (or more. I didn't really measure out the garlic. My husband and I are garlic freaks, so the more is better for us.)
5 green onions, diced (this is how many I used. You can use as much as you like!)
Black pepper to taste
1 16 oz. package wonton wrappers
Vegetable oil for frying
DIRECTIONS
Mix cream cheese, Monterey jack cheese, garlic, green onions, and black pepper in a small bowl.
Mix cream cheese, Monterey jack cheese, garlic, green onions, and black pepper in a small bowl.
Spoon about one tablespoon of the mixture into a wonton wrapper.
With damp fingers, fold the wonton wrapper in half to make a triangle. Make sure that all edges are sealed.
Quickly fry wontons in vegetable oil until golden brown.
I used my Fry Daddy and it made it a quick job.
DO NOT put ALL the wontons together when frying them. Just fry about 7-10 at one time.